All that glitters is not gold. A phrase so true for the Ruffoni family – who, for decades, have produced the finest hand-worked copper cookware born out of a passion for craftsmanship. Grandfather Antonio made his first copper pan in 1931, while the Ruffoni Company was born in 1962, founded by Antonio’s son Fremide and located in the anicent town of Omegna, on the shore of the quiet Lake Orta. This has been the land of copper smiths for times gone by. Copper cookware offers the cook a unique combination of beauty and colour, married with impeccable heat conductivity. Each detail and every feature is designed for optimum efficiency and ultimate usability – characteristics that set these artisan-made pieces apart from those that are mass produced, providing flawless heat conduction and superior ergonomics which will make a lasting impression.

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