MO.MA.

IL PANETTONE

£45.00 GBP

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DETAILS

There is no Christmas without Panettone!

A symbol of Christmas throughout Italy, Panettone has become one of the most loved Christmas cakes in the world.

To celebrate this great Italian tradition, we have created a limited edition of 100 pieces made in collaboration with MO.MA.

One of the most famous creations of Haute Patisserie, MO.MA.'s panettone is made by chef Alessandro Petito, a rising star in the firmament of international patisserie.

This king of leavened sweet breads requires a complex process regulated by a set timetable and temperature and including four leavening times. The perfect porous structure on the inside holds precious little cubes of Calabrian candied orange and Sei Corone raisins, combined with and enhancing aromatic hints of butter and vanilla.

An extra-rich aromatic fragrance and a perfect balance of tastes and textures for the most extraordinary panettone.

Once you try it, you will not want to taste any other one.

INGREDIENTS: 

Classic mix (type “0” soft wheat flour, sugar, powdered butter, emulsifier: e471, skimmed milk powder, salt, dextrose, powdered whey, flavourings) Levipan, strong flour, egg yolk , water, yeast, butter, sugar, raisins\candied fruit, panettone flavouring;

Coating: ready icing, granulated sugar, vegetable fat (palm), rice flour, modified starch, almond flour, malted wheat flour.

Allergens: contains gluten, milk and milk-based products, egg, nuts.

Storage method: Store in a cool, dry place away from heat sources.

TMC: 90 days; Product weight approximately 1kg.

DELIVERY & RETURNS

Find out more about our delivery options.

If you wish to cancel your order you can notify us by email on info@luxxdesign.com before we have dispatched the goods or if goods have already been dispatched, you can return them to us within 14 days of receipt.

Vendor: MO.MA.
SKU:


MO.MA.

Artisanal panettone is more than just a dessert; it's a celebration of Italian craftsmanship and culinary heritage. Originating from Milan, this iconic holiday bread has become a symbol of festive cheer, enjoyed by families across Italy and beyond.

What sets artisanal panettone apart from its mass-produced counterparts is the dedication to quality and tradition. Crafted by skilled bakers, each loaf is a labor of love, made with the finest ingredients and meticulous attention to detail. The process begins with a natural yeast starter, which gives the bread its characteristic light and airy texture. This slow fermentation process can take several days, allowing the flavors to develop fully.

The ingredients are equally important. High-quality flour, fresh eggs, butter, and a generous helping of candied fruits and raisins are carefully selected to create a harmonious blend of flavors. Some bakers even infuse their panettone with unique additions like chocolate, nuts, or exotic spices, adding a personal touch to this classic treat.

The result is a golden-brown loaf, beautifully domed and adorned with a cross-cut on top. When sliced, the panettone reveals its soft, fluffy interior, dotted with sweet, juicy fruits. It's a sensory delight, with a rich aroma and a perfect balance of sweetness and tang.

Artisanal panettone is not just a dessert; it's an experience. Whether enjoyed as a breakfast treat with a cup of espresso or as a festive dessert paired with a glass of sweet wine, it brings a touch of Italian elegance to any occasion. Sharing a slice of panettone is like sharing a piece of Italy's rich culinary tradition, making it a cherished part of holiday celebrations around the world.