Edo Stockpot by Alessi. Perfect for any recipe which requires that food be immersed in a boiling liquid, the Edo series pot combines a unique design with diverse functional details that enhance its use in the kitchen.
Designed by Patricia Urquiola, Edo pots blend different cultural references and formal suggestions. A richness of references that evokes the very essence of cooking: diverse ingredients creating delicious dishes. Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the pots with simple and graceful lines that inspired the designer come from. The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.
DESIGNER: Patricia Urquiola
20CM (W) x 28.5CM (L) x 19CM (H) - capacity: 490 cl
24CM (W) x 33CM (L) x 22CM (H) - capacity: 850 cl
MATERIALS: Stockpot in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.